Does “eating well” and “Shanghai” not seem like words that go together?  Does the vision of greasy dumplings, fried meats and vats of oil dance in your head?  Or is it apples that seem ripe for just a little too long or milk that doesn’t really smell like milk?  Before you give up and stay home, or just go ahead and gorge yourself, believe that yes, you can Eat Well in Shanghai!

Created by  nutrition communications specialist, Julie Meyer, RD, the staff at Eat Well Shanghai understands the complications of eating well in Shanghai – in the office, on the road and at home. Through Eat Well Workshops and the Eat Well Guidebook, the staff at EWS will provide down-to-earth nutrition advice and food safety information, coupled with resources for finding healthy and satisfying food in groceries and restaurants.

Whether you are considering a move to Shanghai, or if you have been here for ages, Eat Well Shanghai Workshops can provide tips on what to eat, how to eat and where to eat.